The Menu

Samousos

Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. 

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We have grilled shredded chicken and vegetable samousos or just vegetable...with just the right amount of curry. 

Mousaka

 Day or night, our Mousaka is the customer's favorite.

 Thinly sliced potatoes, ground beef, caramelized vegetables and bechamel sauce layered and slowly baked. 

Spanakopita

Simplicity is the name of the game: we use fresh ingredients only. Are you ready for this culinary sensation?

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Spinach, three different types of artisan cheeses, olive oil and philosophy dough. 

Sarma- Stuffed Cabbage

An old country recipe, ground beef, rice seasonings rolled in cabbage and bursting with flavor—you’ll enjoy it till the very last bite.

Eggplant Parmigiana

We take pride in everything we make- including the classics.

5 Layer Meat Lasagna

Day or night, lasagna is the dish you’ve been craving.

Dolma

Are you ready for this culinary sensation?

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Grape leaves treated with olive oil and vinegar stuffed with lemon rice. 

Baklava

A lot of Greece with some Vermont. 

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Classic baklava with a hint of maple!